As the voice of Canada’s restaurant industry, we’re concerned that the price of basic dairy products is being kept artificially high by government dairy policy. As a result, Canadians are paying as much as double the international market price for dairy products.
Charging higher prices than necessary for a basic healthy food like milk isn’t fair.
It’s time for the government to re-examine how milk is priced. It’s time for a system that’s fair for everyone – and easier on Canadians’ pocketbooks.